Toms Pies Chicken & Wild Mushroom Pie 24 x 260g

Shortcrust pastry pie with a filling of chicken in a cream sauce with wild mushrooms

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 292
Energy (KJ): 1217
Protein (g): 8.3
Carbohydrates (g): 25.3
Of which sugars (g): 0.7
Fat (g): 17.7
Of which saturates (g): 6.9
Fibre (g): 1.3
Salt (g): 0.9

Ingredients:
WHEAT flour [ WHEAT flour, calcium carbonate, iron, niacin, thiamin], chicken (22%), water, margarine [vegetable oil and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], mushrooms (5%), MILK , onions, cream ( MILK ), rapeseed oil, tapioca starch, butter ( MILK ), white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E202, E223), wine tannin, salt], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], mushroom stock [rehydrated mushroom (mushroom concentrate, water, mushroom powder), salt, cornflour], Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], salt, chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], lemon juice [with preservative (E224)], garlic purée, free range whole EGG , dried wild mushrooms, lemon zest, cep powder, tarragon, free range EGG yolk, thickener (xanthan gum), parsley.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Mustard and Wheat